Welcome to Marino's Pizza and Pasta House! When we opened our doors in 1982, we
had two employees, our three year old son David and our three month old daughter
Laura. As with
any new business, we had our share of hard times, but with hard work and dedication
made it to the present. The passage of time has brought about a few changes to Marino's
and Pasta House. In 1986, we purchased a liquor license and soon after, it became
to add more dining space. In 1987 we had our first remodeling and grew from 38 seats
to 74 seats.
Through the Grace of God and the continuous patronage from our loyal customers,
we found ourselves in need of an even larger dining area.
Despite the physical changes, our goal has been and continues to be to provide you
with good food and good service in an atmosphere that makes you feel like a guest in our home. We
will continue to provide you with our fresh and homemade popular menu choices; pizzas,
strombolis, subs and sandwiches, pasta dishes, desserts and specialty coffees. We
wish to thank our customers for your continuous patronage and look forward to many years to come.
Buon Apetito, Josie and Domenick Marino
Our food is prepared with the finest ingredients available and are cooked to order
to ensure maximum freshness and dining pleasure.
It's in the dough
Our pizza dough is made daily to provide you with the best pizza possible.